All Sublets
Contact CMI for more information on the available sublets below, (608) 256-4200.
Date | Building | Unit | Additional Details |
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Nov 28th | 303 |
We don't currently have any Sublets available, please check back soon! |
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Nov 28th | The Hudson :: 1924 Atwood | 305 |
Available Soon! Washer/Dryer in unit Dishwasher in unit Garbage disposal $35/month Restech Internet (paid through CMI) Electric bill is paid through MG&E and is tenant's responsibility. The Hudson is located near Williamson and Atwood neighborhoods - Great restaurants, bars, gyms, parks in the area, near bike path Secured Access Heated underground parking $85/month Non-smoking building 24 hour emergency maintenance service Up to 2 cats allowed at $30/cat/month 1 dog allowed at $40/month - must be approved by property manager (weight and breed restrictions may apply) Rent is $1360/month - Contact Andrew Stafford at 248-425-7117 to set up a showing of the apartment. |
Feb 1st | 820 Williamson St | 301 | Looking for a young professional, female to take over an individual room in a two bedroom, 1 bathroom apartment at 820 Williamson St. The lease is available February-July 2023 (with the potential to re-lease the whole apartment for another year). Ideally looking for a female who is working in person and has had roommates in the past. Electric bill is paid through MG&E and is tenant's responsibility. Additionally there is a $25 per person fee for water and sewage and wifi is $35 - all utilities are included in the final rent price aside from MG&E. In total rent is $672.50 per person, not including MG&E. The building includes heated underground parking and outdoor parking for an additional fee. There is also an elevator in this building and laundry on each floor. The apartment is around a 10 min. walk to the capital, around 3 min. walk to the lake, on the bike trail, and on the bus line. There are many surrounding bars and restaurants. Contact Jackie Rosa at 262-949-5958 to set up a showing of the apartment or to request additional information and pictures of the unit. |